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The Modern Eater 06 - 16 - 18

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Manage episode 209276892 series 1931893
Content provided by The Modern Eater. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Modern Eater or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Modern Eater Show was live at Rocker Spirits for their "Spring Whiskey Thang"!! The Modern Eater Show broadcasts live every Saturday Night from 6-8pm on Denver's Talk Station 630 KHOW and streaming live on themoderneater.com Rocker Spirits in Littleton is a neighborhood distillery with vodka, rum and of course whiskey! They have a beautiful tasting room that's "Forged with passion, and infused with American Spirit" On the show we talked with owner Duston Evans and head distiller Nick Hutch about their spirits, their community, and what it means to be hyper local! Guests included Marvin Williams from Abrusci's Fire and Wine, Zac Kreider from Colorado Mills Sunflower Oil, Felicia Ohnmacht from the Whiskey Sisters, John Irvin from Gluten Free Things and James Diaz from Tru-Bar-B-Que!
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904 episodes

Artwork
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Manage episode 209276892 series 1931893
Content provided by The Modern Eater. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Modern Eater or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Modern Eater Show was live at Rocker Spirits for their "Spring Whiskey Thang"!! The Modern Eater Show broadcasts live every Saturday Night from 6-8pm on Denver's Talk Station 630 KHOW and streaming live on themoderneater.com Rocker Spirits in Littleton is a neighborhood distillery with vodka, rum and of course whiskey! They have a beautiful tasting room that's "Forged with passion, and infused with American Spirit" On the show we talked with owner Duston Evans and head distiller Nick Hutch about their spirits, their community, and what it means to be hyper local! Guests included Marvin Williams from Abrusci's Fire and Wine, Zac Kreider from Colorado Mills Sunflower Oil, Felicia Ohnmacht from the Whiskey Sisters, John Irvin from Gluten Free Things and James Diaz from Tru-Bar-B-Que!
  continue reading

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