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Menashe Sadik, co-founder of Chopstix discusses the future of quick service restaurants, dark kitchens and where to focus post COVID.
Manage episode 306394313 series 3003089
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Menashe Sadik is an experienced hospitality entrepreneur who opened his first site on Oxford Street of all places over 20 years. Since then he has grown the Chopstix brand to 70 UK sites and recently acquired Yangtze. Menashe shares his thoughts on how to drive innovation in the sector, improve communication with your stakeholders and utilise employees to meet their potential. He covers everything from the new locations he expects to see thrive post COVID as well as insights on dark kitchens, quick service restaurants and where the big opportunities are for the future.
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