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The real cost and value of food waste - Hjalmar Ståhlberg Nordegren - www.karma.life

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Manage episode 288908118 series 2645027
Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My Guest on the show is the CEO of Karma - Hjalmar Ståhlberg Nordegren

Hjalmar’s startup journey has taken him through a few different iterations.

Hjalmar is the CEO of Karma, which is dedicated to battling one of the world’s largest climate issues: food waste.

Each year of 750 billion dollars worth of food is thrown away. Hjalmar and his team saw this as a huge opportunity and have already saved millions of meals and helped restaurants, cafes and grocery stores to improve their bottom line.

In this episode, you will get to hear how Hjalmar pivoted from an initial concept. The challenges of convincing people that waste is valuable, how to adapt when your business model evaporates overnight (thanks to COVID) and of course much much more. I hope you enjoy the conversation with Hjalmar Ståhlberg Nordegren from Karma

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodes

Artwork
iconShare
 
Manage episode 288908118 series 2645027
Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My Guest on the show is the CEO of Karma - Hjalmar Ståhlberg Nordegren

Hjalmar’s startup journey has taken him through a few different iterations.

Hjalmar is the CEO of Karma, which is dedicated to battling one of the world’s largest climate issues: food waste.

Each year of 750 billion dollars worth of food is thrown away. Hjalmar and his team saw this as a huge opportunity and have already saved millions of meals and helped restaurants, cafes and grocery stores to improve their bottom line.

In this episode, you will get to hear how Hjalmar pivoted from an initial concept. The challenges of convincing people that waste is valuable, how to adapt when your business model evaporates overnight (thanks to COVID) and of course much much more. I hope you enjoy the conversation with Hjalmar Ståhlberg Nordegren from Karma

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodes

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