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The world's ๐ŸŒŽ most expensive ๐Ÿ’ธ hamburger ๐Ÿ” - Hannah Tait - www.mosameat.com

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Manage episode 292703862 series 2645027
Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 2013 Mosa Meatโ€™s Chief Scientific Officer Professor Mark Post unveiled the worldโ€™s first cultured meat hamburger. This was the result of years of research and cost โ‚ฌ250,000. Since then Mosa Meat has gone on a mission to develop a cleaner, kinder way of making beef.

Global meat production is due to increase by 70% by 2050. The production of beef is one of the major contributors to greenhouse gases, deforestation and agricultural land use. There is also concern about the high levels of antibiotics used in modern meat production. There has to be a better way and today on the show Hannah Tait from Mosa Meat talks about the challenges of producing and benefits of cultured meat for our society, and you may be surprised to hear that it really is not that far away!

Join Hannah Tait to find out more about the world's ๐ŸŒŽ most expensive ๐Ÿ’ธ hamburger ๐Ÿ” and how close we are to enjoying it!

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodes

Artwork
iconShare
 
Manage episode 292703862 series 2645027
Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In 2013 Mosa Meatโ€™s Chief Scientific Officer Professor Mark Post unveiled the worldโ€™s first cultured meat hamburger. This was the result of years of research and cost โ‚ฌ250,000. Since then Mosa Meat has gone on a mission to develop a cleaner, kinder way of making beef.

Global meat production is due to increase by 70% by 2050. The production of beef is one of the major contributors to greenhouse gases, deforestation and agricultural land use. There is also concern about the high levels of antibiotics used in modern meat production. There has to be a better way and today on the show Hannah Tait from Mosa Meat talks about the challenges of producing and benefits of cultured meat for our society, and you may be surprised to hear that it really is not that far away!

Join Hannah Tait to find out more about the world's ๐ŸŒŽ most expensive ๐Ÿ’ธ hamburger ๐Ÿ” and how close we are to enjoying it!

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodes

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