))
Fermenting a food revolution with Michele Stansfield of Cauldron
Manage episode 395835856 series 3494735
Content provided by Paper Moose and Nick Hunter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paper Moose and Nick Hunter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of "The Mucky Middle," Michelle, the CEO and co-founder of Cauldron, discusses her unconventional journey from medicine to pioneering precision fermentation in the food industry. The episode delves into Cauldron's mission to transform food production through precision fermentation, emphasising affordable and large-scale products. Michelle shares insights into the nuances of precision fermentation, the creation of specialised factories for food tech startups, and the challenges of transitioning from a scientific background to a business mindset. The conversation touches on global visions for food supply, leadership in a fast-paced environment, and personal aspects of being a female STEM leader, providing an illuminating glimpse into the world of food tech entrepreneurship.
…
continue reading
13 episodes
Share
