Investigating every aspect of the food we eat
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continue reading
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The NOLADrinks Show with Bryan Dias – French Quarter Festival 2024 Preview – 2024Ep05
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Pictured above – various shots from French Quarter Festival and, upper left panel from left, Kenneth Spears, Director of Food & Beverage and Hospitality, Morgan Valier, Director of Marketing and Communications, and Emily Madero, President and CEO. Photos courtesy of French Quarter Festivals, Inc. and photographers Cedric Ellsworth, Zack Smith, and Justen Williams.
We’re happy to bring you our annual French Quarter Festival preview show! This terrific event starts this week on Thursday, April 11 and runs through Sunday, April 14. Featuring more than 20 stages scattered throughout the historic French Quarter along with dozens of food and drink vendors and other special offerings, there is sure to be something for everyone! We chat with Emily Madero, President and CEO, and Kenneth Spears, Director of Food & Beverage and Hospitality, of French Quarter Festivals, Inc.
IMHO, French Quarter Festival (FQF) is the greatest music event on the planet! This year is the 41st iteration of the event that has continued to grow on all fronts. Not only is the music, focused on regional performers, simply outstanding, the food and drink program is also top-notch. With nearly 70 food vendors that include local restaurants, caterers, and others, there is a wide range of choices representing the diversity of regional cuisine.
Emily and Kenneth let us know all about the fest and what you need to know to attend this free event. Aside from music and food, we discuss their efforts to “geaux green” and be more sustainable. We also talk about some of the other things you can do and see, including the culinary stage.
We hope to see you out there!
Connect –
French Quarter Festival – Website, Instagram, and Facebook
Cheers and Fest Well, You All!
~ Bryan
The post The NOLADrinks Show with Bryan Dias – French Quarter Festival 2024 Preview – 2024Ep05 appeared first on The NOLADrinks Show with Bryan Dias.
19 episodes
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Content provided by The NOLADrinks Show with Bryan Dias. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The NOLADrinks Show with Bryan Dias or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pictured above – various shots from French Quarter Festival and, upper left panel from left, Kenneth Spears, Director of Food & Beverage and Hospitality, Morgan Valier, Director of Marketing and Communications, and Emily Madero, President and CEO. Photos courtesy of French Quarter Festivals, Inc. and photographers Cedric Ellsworth, Zack Smith, and Justen Williams.
We’re happy to bring you our annual French Quarter Festival preview show! This terrific event starts this week on Thursday, April 11 and runs through Sunday, April 14. Featuring more than 20 stages scattered throughout the historic French Quarter along with dozens of food and drink vendors and other special offerings, there is sure to be something for everyone! We chat with Emily Madero, President and CEO, and Kenneth Spears, Director of Food & Beverage and Hospitality, of French Quarter Festivals, Inc.
IMHO, French Quarter Festival (FQF) is the greatest music event on the planet! This year is the 41st iteration of the event that has continued to grow on all fronts. Not only is the music, focused on regional performers, simply outstanding, the food and drink program is also top-notch. With nearly 70 food vendors that include local restaurants, caterers, and others, there is a wide range of choices representing the diversity of regional cuisine.
Emily and Kenneth let us know all about the fest and what you need to know to attend this free event. Aside from music and food, we discuss their efforts to “geaux green” and be more sustainable. We also talk about some of the other things you can do and see, including the culinary stage.
We hope to see you out there!
Connect –
French Quarter Festival – Website, Instagram, and Facebook
Cheers and Fest Well, You All!
~ Bryan
The post The NOLADrinks Show with Bryan Dias – French Quarter Festival 2024 Preview – 2024Ep05 appeared first on The NOLADrinks Show with Bryan Dias.
19 episodes
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Similar to The NOLADrinks Show with Bryan Dias
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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