We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Content provided by Robin LeBlanc & Jordan St. John, Robin LeBlanc, and Jordan St. John. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robin LeBlanc & Jordan St. John, Robin LeBlanc, and Jordan St. John or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep. 102: Don't Mess With H.D.S.
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Manage episode 291060690 series 2507892
Content provided by Robin LeBlanc & Jordan St. John, Robin LeBlanc, and Jordan St. John. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robin LeBlanc & Jordan St. John, Robin LeBlanc, and Jordan St. John or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're late this week and a touch heavy on material about the late American actor Harry Dean Stanton. Also Red Circle has changed names, Karbon brewing has opened up which has us wondering about copyright, and we pay our respects to craft brewing pioneer Frank Appleton.
Theme: Cold Funk by Kevin MacLeod - incompetech.com
Ad Music: Jingle Jazz by Quantum Jazz
Support us on Patreon: https://tinyurl.com/OCBGPodcast
Don't forget to donate to these amazing organizations! https://blacklivesmatters.carrd.co/#donate
173 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on March 22, 2024 03:27 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 291060690 series 2507892
Content provided by Robin LeBlanc & Jordan St. John, Robin LeBlanc, and Jordan St. John. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Robin LeBlanc & Jordan St. John, Robin LeBlanc, and Jordan St. John or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're late this week and a touch heavy on material about the late American actor Harry Dean Stanton. Also Red Circle has changed names, Karbon brewing has opened up which has us wondering about copyright, and we pay our respects to craft brewing pioneer Frank Appleton.
Theme: Cold Funk by Kevin MacLeod - incompetech.com
Ad Music: Jingle Jazz by Quantum Jazz
Support us on Patreon: https://tinyurl.com/OCBGPodcast
Don't forget to donate to these amazing organizations! https://blacklivesmatters.carrd.co/#donate
173 episodes
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Similar to The Ontario Craft Beer Guide The Podcast
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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