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Dillon Glusker: Oral History Interview

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Manage episode 404859633 series 2596953
Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This interview is with Dillon Glusker of Prufrock Wines. In this interview, Dillon talks about all things tea, chocolate, and wine. He shares about his journey to finding wine and how he fell in love with both tea and chocolate along the way.

Dillon dives into how he has always loved specialty foods and flavors. He also shares how he wanted to “use his palate to make money.” He talks about finding his love for aged tea in college and how his tea passion transpired into different career opportunities.

Later in the interview, Dillon talks about traveling and shares some of his favorite memories. He also discusses what he loves about his current role and some hopes he has for the future.

This interview was conducted by Rich Schmidt at the Prufrock Wines warehouse in Portland, Oregon on February 9, 2024.

  continue reading

697 episodes

Artwork
iconShare
 
Manage episode 404859633 series 2596953
Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This interview is with Dillon Glusker of Prufrock Wines. In this interview, Dillon talks about all things tea, chocolate, and wine. He shares about his journey to finding wine and how he fell in love with both tea and chocolate along the way.

Dillon dives into how he has always loved specialty foods and flavors. He also shares how he wanted to “use his palate to make money.” He talks about finding his love for aged tea in college and how his tea passion transpired into different career opportunities.

Later in the interview, Dillon talks about traveling and shares some of his favorite memories. He also discusses what he loves about his current role and some hopes he has for the future.

This interview was conducted by Rich Schmidt at the Prufrock Wines warehouse in Portland, Oregon on February 9, 2024.

  continue reading

697 episodes

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