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Sam Ecenia: Oral History Interview

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Manage episode 430390512 series 2596953
Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This interview is with Sam Ecenia of Antiquum Farm. In this interview, Sam speaks about his early work in wine, which took him to California, Oregon, and New Zealand. He then talks about finding his way to Littorai Wines in California and the transformative educational experience he had working for Ted Lemon there.

He discusses his evolving winemaking philosophy and his efforts in organic and biodynamic farming, as well as developing leadership skills. Then he speaks about how he came to Antiquum Farm and how his time there has gone, plus what he's looking ahead to.

This interview was conducted by Rich Schmidt on July 1, 2024 at Antiquum Farm in Junction City.

  continue reading

731 episodes

Artwork
iconShare
 
Manage episode 430390512 series 2596953
Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This interview is with Sam Ecenia of Antiquum Farm. In this interview, Sam speaks about his early work in wine, which took him to California, Oregon, and New Zealand. He then talks about finding his way to Littorai Wines in California and the transformative educational experience he had working for Ted Lemon there.

He discusses his evolving winemaking philosophy and his efforts in organic and biodynamic farming, as well as developing leadership skills. Then he speaks about how he came to Antiquum Farm and how his time there has gone, plus what he's looking ahead to.

This interview was conducted by Rich Schmidt on July 1, 2024 at Antiquum Farm in Junction City.

  continue reading

731 episodes

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