OS 1306: Meet Mr. High and Dry

The Outdoors Show

With Capt. Kirk out trying to drop a deer and Jeff checking in via the wonders of modern technology from Georgia, Capt. Kevin asked Capt. “High & Dry” Leon Dana to sit in. Wondering how he got that new nickname? Listen in to find out.

Mullethead checked in with a great story about a great buck, which spawned a bunch of hunting talk. You ever hear the one about the moon’s phase altering a deer’s blood flow? Well, you’ll hear it in this episode…and you can decide if it’s true or not.

• Here’s your L.V. Hiers gear tip of the week: Dry Pocket Apparel has made the world’s first magnetic double lock auto sealing cooler that floats! These coolers seal air in and water out. They can also act as a buoy to keep you above water. Available at Hagan Ace Hardware or on their website. Check them out!
• Here’s your Ring Power CAT tip of the week: Don’t forget…Get your lifetime license for 1/2 off!! Click here for more info. Do it today!
• Here’s your KirbyCo Builders, Inc cooking tip of the week from Captain Kirk!

Venison Burgers

2 lbs of ground venison

1 vidalia onion

Garlic powder

Worcestershire Sauce

Brown Sugar

1/2 lb of hickory smoked bacon

Monterey Steak Seasoning

Take the bacon and chop into small pieces with a French or kitchen knife and set aside in a small bowl. Take the Vidalia onion and dice into small pieces. Roll the premade venison burger meat into the onions and blend it well. Add 2tbls of brown sugar, 1/2 teaspoon of Monterey Steak Seasoning, teaspoon of garlic powder and 1/4 cup of Worcestershire sauce. Blend well and place in refrigerator for one hour.

Remove and add the bacon blending it well. Form into patties and cook. Enjoy!

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