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Mexico: U.S. Peanuts' Newest Top Export Market

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Manage episode 381537449 series 2971505
Content provided by National Peanut Board. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Peanut Board or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mexico is known for its rich cultural heritage, vibrant traditions and delicious cuisine. The country has also recently established itself as the top export market for U.S. peanuts. In this episode, we explore the work the American Peanut Council has done to nurture this market, the popularity and uses of the peanut in Mexico (and the potential for peanut butter) and what characteristics of peanuts matter to Mexican buyers and consumers. Guests are the American Peanut Council’s (APC) Peter Vlazakis, Mónica Moreno Arellano from Grupo PM, dietitian Esther Schiffman and Evelyn Lopez from Hormel.

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Chapters

1. Intro (00:00:00)

2. Peter Vlazakis (00:02:07)

3. Monica Moreno Arellano (00:19:03)

4. Esther Schiffman (00:28:31)

5. Evelyn Lopez (00:37:45)

6. Conclusion (00:54:06)

33 episodes

Artwork
iconShare
 
Manage episode 381537449 series 2971505
Content provided by National Peanut Board. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Peanut Board or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mexico is known for its rich cultural heritage, vibrant traditions and delicious cuisine. The country has also recently established itself as the top export market for U.S. peanuts. In this episode, we explore the work the American Peanut Council has done to nurture this market, the popularity and uses of the peanut in Mexico (and the potential for peanut butter) and what characteristics of peanuts matter to Mexican buyers and consumers. Guests are the American Peanut Council’s (APC) Peter Vlazakis, Mónica Moreno Arellano from Grupo PM, dietitian Esther Schiffman and Evelyn Lopez from Hormel.

  continue reading

Chapters

1. Intro (00:00:00)

2. Peter Vlazakis (00:02:07)

3. Monica Moreno Arellano (00:19:03)

4. Esther Schiffman (00:28:31)

5. Evelyn Lopez (00:37:45)

6. Conclusion (00:54:06)

33 episodes

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