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G.H.Mumm Champagne (EP.01)
Archived series ("Inactive feed" status)
When?
This feed was archived on September 09, 2022 06:11 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 220922900 series 2460891
Content provided by Pernod Ricard and Tavarus Hogans. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pernod Ricard and Tavarus Hogans or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to episode 1 of The Pernod Ricard Connect Podcast – a bi-monthly podcast, airing Wednesdays, that will feature information that YOU need to know about when it comes to Pernod Ricard and our brands.
Our special guest today is Matt Quintana, Senior Brand Manager of G.H.Mumm Champagne, who is here to share details on the 4 key facts to know about the brand:
What to Know:
- Great quality product: 91 point rating, high quality grape sourcing
- Innovative and award winning bottle Grand Cordon bottle
- Strong brand momentum
- Importance of holiday period and gifting
Follow us on Social:
- Instagram: @GHMumm
- Facebook: Champagne G.H.Mumm
- Twitter: @GHMumm
Sip with us: - RED ON BLACK
Ingredients: - 1 ½ oz Jameson Black Barrel
- 1 bar spoon sugar syrup
- 1 twist lemon peel
- 3 oz G.H.Mumm Grand Cordon
- 4 dashes of Angostura bitters
- 4 dashes of Peychaud’s bitters
Directions: - Pour Jameson in a rocks glass
- Add sugar syrup and a lemon twist
- Add a couple ice cubes
- Top with G.H.Mumm Grand Cordon Finish with the bitters and stir
Questions or Suggestions?
E-mail us directly at PRUSAPodcast@Pernod-Ricard.com or check out our website for more information at PernodRicardConnectPodcast.com
42 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on September 09, 2022 06:11 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 220922900 series 2460891
Content provided by Pernod Ricard and Tavarus Hogans. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pernod Ricard and Tavarus Hogans or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to episode 1 of The Pernod Ricard Connect Podcast – a bi-monthly podcast, airing Wednesdays, that will feature information that YOU need to know about when it comes to Pernod Ricard and our brands.
Our special guest today is Matt Quintana, Senior Brand Manager of G.H.Mumm Champagne, who is here to share details on the 4 key facts to know about the brand:
What to Know:
- Great quality product: 91 point rating, high quality grape sourcing
- Innovative and award winning bottle Grand Cordon bottle
- Strong brand momentum
- Importance of holiday period and gifting
Follow us on Social:
- Instagram: @GHMumm
- Facebook: Champagne G.H.Mumm
- Twitter: @GHMumm
Sip with us: - RED ON BLACK
Ingredients: - 1 ½ oz Jameson Black Barrel
- 1 bar spoon sugar syrup
- 1 twist lemon peel
- 3 oz G.H.Mumm Grand Cordon
- 4 dashes of Angostura bitters
- 4 dashes of Peychaud’s bitters
Directions: - Pour Jameson in a rocks glass
- Add sugar syrup and a lemon twist
- Add a couple ice cubes
- Top with G.H.Mumm Grand Cordon Finish with the bitters and stir
Questions or Suggestions?
E-mail us directly at PRUSAPodcast@Pernod-Ricard.com or check out our website for more information at PernodRicardConnectPodcast.com
42 episodes
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Similar to The Pernod Ricard Connect Podcast
Investigating every aspect of the food we eat
…
continue reading
The daily drama of money and work from the BBC.
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
An interview podcast where we talk to people that are engaged in the connection of art and music to technology. Visual artists, musicians, software developers and other creatives are invited to talk about their background, current work and future vision.
…
continue reading
Soul Search explores contemporary religion and spirituality from the inside out — what we believe, how we express it, and the difference it makes in our lives
…
continue reading
Reflections from a faith perspective on issues and people in the news.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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Go offline with the Player FM app!
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