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Sustainability & Responsibility at PRUSA (EP.20)

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Archived series ("Inactive feed" status)

When? This feed was archived on September 09, 2022 06:11 (2y ago). Last successful fetch was on September 28, 2020 10:32 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 239422453 series 2460891
Content provided by Pernod Ricard and Tavarus Hogans. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pernod Ricard and Tavarus Hogans or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

About the Episode:
PRUSA’s Director of Sustainability & Responsibility, John Tran, gives us a glimpse into a day in his life. In this episode, John talks through 4 key things.

  1. Insight into John’s role which is split into 3 parts: Sustainability, Responsibility, and Better Balance
  2. What S&R means to PRUSA as an organization including our new strategy and our ambitious targets for 2030
  3. Pernod Ricard’s purpose driven brands & an overview on our annual volunteer day, Responsib’ALL Day
  4. A brief day in the life

Follow Us On Social:

• @PernodRicardUSA

John’s Favorite Cocktail:
The Midleton Mule

• 1.5 parts Jameson
• 0.25 part Lime Juice
• 0.25 part Ginger Syrup
• 3.25 parts Ginger beer
• Wedge of lime

Fill a shaker with ice. Add Jameson Irish Whiskey. Add lime juice. Add ginger syrup. Shake and strain into a copper mule mug. Add ice and fill up with ginger beer. Add a flourish of green with a lime wedge.
Cheers!

  continue reading

42 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on September 09, 2022 06:11 (2y ago). Last successful fetch was on September 28, 2020 10:32 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 239422453 series 2460891
Content provided by Pernod Ricard and Tavarus Hogans. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pernod Ricard and Tavarus Hogans or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

About the Episode:
PRUSA’s Director of Sustainability & Responsibility, John Tran, gives us a glimpse into a day in his life. In this episode, John talks through 4 key things.

  1. Insight into John’s role which is split into 3 parts: Sustainability, Responsibility, and Better Balance
  2. What S&R means to PRUSA as an organization including our new strategy and our ambitious targets for 2030
  3. Pernod Ricard’s purpose driven brands & an overview on our annual volunteer day, Responsib’ALL Day
  4. A brief day in the life

Follow Us On Social:

• @PernodRicardUSA

John’s Favorite Cocktail:
The Midleton Mule

• 1.5 parts Jameson
• 0.25 part Lime Juice
• 0.25 part Ginger Syrup
• 3.25 parts Ginger beer
• Wedge of lime

Fill a shaker with ice. Add Jameson Irish Whiskey. Add lime juice. Add ginger syrup. Shake and strain into a copper mule mug. Add ice and fill up with ginger beer. Add a flourish of green with a lime wedge.
Cheers!

  continue reading

42 episodes

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