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EP. 1208 BOLLYWOOD HITS THE NORTHERN BEACHES, SYDNEY 🥁💃
Manage episode 408906638 series 3445143
Content provided by Mark Novak, Lisa Novak, Billy Drury, Branka Stankovic, Stevan Bubalo, Sienna Thomas, Cleo Whithear, Zanthany Borula and guests, Mark Novak, Lisa Novak, Billy Drury, Branka Stankovic, Stevan Bubalo, Sienna Thomas, Cleo Whithear, and Zanthany Borula. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Novak, Lisa Novak, Billy Drury, Branka Stankovic, Stevan Bubalo, Sienna Thomas, Cleo Whithear, Zanthany Borula and guests, Mark Novak, Lisa Novak, Billy Drury, Branka Stankovic, Stevan Bubalo, Sienna Thomas, Cleo Whithear, and Zanthany Borula or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Embark on a journey to the heart of Indian culture with our esteemed guest Nirup, the maestro of flavors from the Spice Bazaar Indian takeaway in Narrabeen. For a quarter-century, she and her husband have been enchanting the palates of locals with their culinary masterpieces. In our latest episode, Nirup unfolds her tale, from her initial steps as a qualified chef to the triumphs of entrepreneurship. She invites us all to the upcoming Bollywood party, a night where the spice of Indian dance meets the savor of authentic cuisine, promising an unforgettable dive into one of the world's most spirited cultures.
Prepare your taste buds for a story that's not just about food, but about the journey of an iconic dish that's claimed the hearts of Narrabeen residents - the signature Chicken Tikka Masala. As Nirup shares the secret behind the symphony of spices that has customers lining up, you'll find yourself planning your next meal at Spice Bazaar. We wrap up by setting our sights beyond the shimmering coastline of Narrabeen to the vibrant land of India, where Nirup leads cultural tours that can redefine the art of travel. Don't miss this episode where we celebrate the glory of Indian heritage, the thrill of rhythmic footwork, and the allure of a cuisine that speaks directly to the soul.
Chapters
1. Bollywood Night in Narrabeen Promotion (00:00:01)
2. Chicken Masala Restaurant Promotion (00:10:59)
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