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E74: Bad Kimchi (w/ Noah Cho)

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Manage episode 250364090 series 1312072
Content provided by Stephanie Kuo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Kuo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we're talking about Korean food with Noah Cho, who writes "Bad Kimchi," a column on the online magazine Catapult. The name of the column says a lot: the most egregious crime against Korean food, he believes, is getting kimchi wrong. But the title also signals some of Noah's struggles with his identity as a biracial person, who didn't feel Korean enough to cook or write about Korean food "authentically." He and Stephanie talk about what it means to let go of those expectations and to make your culture and its food your own – like putting American cheese on Shin Ramyun :) But first, Stephanie and Juan talk about a party they threw together.

Produced by Stephanie Kuo and Juan Ramirez. Music by Brad Turner and Blue Dot Sessions. Photo by Andria Lo.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 250364090 series 1312072
Content provided by Stephanie Kuo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Kuo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we're talking about Korean food with Noah Cho, who writes "Bad Kimchi," a column on the online magazine Catapult. The name of the column says a lot: the most egregious crime against Korean food, he believes, is getting kimchi wrong. But the title also signals some of Noah's struggles with his identity as a biracial person, who didn't feel Korean enough to cook or write about Korean food "authentically." He and Stephanie talk about what it means to let go of those expectations and to make your culture and its food your own – like putting American cheese on Shin Ramyun :) But first, Stephanie and Juan talk about a party they threw together.

Produced by Stephanie Kuo and Juan Ramirez. Music by Brad Turner and Blue Dot Sessions. Photo by Andria Lo.

  continue reading

100 episodes

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