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E77: What Do You Write? (w/ Javier Cabral)

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Content provided by Stephanie Kuo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Kuo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we sat down with The Glutster a.k.a. Javier Cabral — Editor-in-Chief of the LA Taco, co-author of Oaxaca: Home Cooking from the Heart of Mexico, and associate producer of Netflix's Taco Chronicles — to talk about code-switching, food writing, and the diversity of Mexican food in Los Angeles. Javier tells us how his rebellious teenage years and eating disorder lead him to write about food and why he decided to focus on Oaxacan food, in particular. He also gives us a brief Mexican migration history into Los Angeles and how that helped shaped Cal Mex food in the area. But first, Stephanie and Juan discuss COVID-19 and its ramifications on Asian communities across the U.S. and the West: how xenophobia surrounding the virus has affected small Asian-American businesses and how we respond to the virus says a lot about divisions in social class and privilege.

Produced by Juan Ramirez and Stephanie Kuo. Music by Brad Turner and Blue Dot Sessions.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 255843378 series 1312072
Content provided by Stephanie Kuo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Kuo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we sat down with The Glutster a.k.a. Javier Cabral — Editor-in-Chief of the LA Taco, co-author of Oaxaca: Home Cooking from the Heart of Mexico, and associate producer of Netflix's Taco Chronicles — to talk about code-switching, food writing, and the diversity of Mexican food in Los Angeles. Javier tells us how his rebellious teenage years and eating disorder lead him to write about food and why he decided to focus on Oaxacan food, in particular. He also gives us a brief Mexican migration history into Los Angeles and how that helped shaped Cal Mex food in the area. But first, Stephanie and Juan discuss COVID-19 and its ramifications on Asian communities across the U.S. and the West: how xenophobia surrounding the virus has affected small Asian-American businesses and how we respond to the virus says a lot about divisions in social class and privilege.

Produced by Juan Ramirez and Stephanie Kuo. Music by Brad Turner and Blue Dot Sessions.

  continue reading

100 episodes

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