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Episode 10: Matt Wells | A Chat With Matt - Younger Brother

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Manage episode 403140534 series 3554900
Content provided by ranchandtableaudio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ranchandtableaudio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We talk Deer Hunting, Business Synergy, Reminisce about our Late Father - It's a great episode.

Summary: This episode of the Ranch and Table podcast contains discussions between host Lee Wells and his brother Matt in the context of ranching and business. The conversation flows between their personal lives, ranching, hunting, and business experiences. Matt talks about his role in Superior Snacks and their future plans, and discusses the importance of building good relationships with both suppliers and customers. Lee, on the other hand, shares the challenges in running his restaurant and their future plans for expansion. Both brothers engage in a rapid-fire question segment that touches on their favorite restaurant, best business advice, and greatest achievements.

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 403140534 series 3554900
Content provided by ranchandtableaudio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ranchandtableaudio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We talk Deer Hunting, Business Synergy, Reminisce about our Late Father - It's a great episode.

Summary: This episode of the Ranch and Table podcast contains discussions between host Lee Wells and his brother Matt in the context of ranching and business. The conversation flows between their personal lives, ranching, hunting, and business experiences. Matt talks about his role in Superior Snacks and their future plans, and discusses the importance of building good relationships with both suppliers and customers. Lee, on the other hand, shares the challenges in running his restaurant and their future plans for expansion. Both brothers engage in a rapid-fire question segment that touches on their favorite restaurant, best business advice, and greatest achievements.

  continue reading

31 episodes

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