Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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12: Processing Fresher, Healthier, Longer-Lasting Foods
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Manage episode 266182822 series 2292202
Content provided by The Research Field. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Research Field or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf. Dr Elena Inguglia is a researcher based at the Teagasc Food Research Centre in Ashtown who is developing new technologies to satisfy consumer demands. Here, Elena describes how some of our foods are currently processed, and how these processes might be improved for the consumer.
…
continue reading
16 episodes
MP3•Episode home
Manage episode 266182822 series 2292202
Content provided by The Research Field. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Research Field or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf. Dr Elena Inguglia is a researcher based at the Teagasc Food Research Centre in Ashtown who is developing new technologies to satisfy consumer demands. Here, Elena describes how some of our foods are currently processed, and how these processes might be improved for the consumer.
…
continue reading
16 episodes
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