Casual Dining Begins Up Trend In Hospitality Sentiment

The Restaurant Report

Welcome to The Restaurant Report, where we delve into the exciting resurgence of casual dining trends in the hospitality industry. As consumers start to venture out again for dining experiences, casual eateries are seeing a significant uptick in popularity. In this episode, we explore the reasons behind this shift and what it means for the future of casual dining establishments.
Today’s Guest - Hal Lawlor, President and COO of Smokey Bones
Smokey Bones is a growing casual dining brand known for its delicious barbecue and creative menues. At the helm of this culinary adventure is Hal Lawlor, a seasoned professional with years of experience in the restaurant industry. Join us as we discuss:

1. The factors driving the renewed interest in casual dining include changes in consumer behavior, the rise of the foodie culture, and the desire for unique dining experiences.
2. Social media and online reviews shape consumer preferences and how restaurants can leverage these platforms to attract more customers.
3. The importance of menu innovation and the role of seasonal and local ingredients in attracting and retaining customers.
4. The future of casual dining trends and what to expect in the coming years, including the influence of technology and the growing demand for personalized dining experiences.

Please tune in to our podcast as we chat with industry experts, restaurant owners, and food enthusiasts to uncover the latest casual dining trends and what they mean for the hospitality industry. Don't miss out on this informative and engaging discussion!