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The Food truck industry during the pandemic. Is it a good idea?
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In this episode we chat with Jo Mamou from Paris. Jo came to America and quickly owned a very successful food truck here in Chicago called Paris Oh La La. All of a sudden, the tru business vanished without a trace. We talk with Jo and discuss some of the obstacles food truck owners deal with in here Chicago. --- Support this podcast: https://podcasters.spotify.com/pod/show/therojobasement/support
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