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Science Philosophy in a Flash: Making Scientific Strides in the Produce Aisle

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Manage episode 341043003 series 2623015
Content provided by thescientistspeaks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by thescientistspeaks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to Science Philosophy in a Flash, a mini podcast series produced by The Scientist’s Creative Services Team. In this series, we highlight researchers’ unique outlooks on what it means to be a scientist.

Andrew Pelling, a professor at the University of Ottawa with appointments in the Departments of Physics and Biology, has a fresh approach to practicing science. He uses fruits and vegetables to create biodegradable scaffolds for tissue regeneration. His lab is a cross-pollinating hive of diverse disciplines, unencumbered by the rigidity of traditional approaches that favor a narrower focus. With the creative freedom to pursue knowledge for its own sake, Andrew’s lab tests innovative solutions for some of the most challenging medical research questions. In this episode, Iris Kulbatski from The Scientist’s Creative Services Team spoke with Andrew to learn more about his unique philosophy of science.

To learn more about Pelling's work, check out this article.

  continue reading

60 episodes

Artwork
iconShare
 
Manage episode 341043003 series 2623015
Content provided by thescientistspeaks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by thescientistspeaks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to Science Philosophy in a Flash, a mini podcast series produced by The Scientist’s Creative Services Team. In this series, we highlight researchers’ unique outlooks on what it means to be a scientist.

Andrew Pelling, a professor at the University of Ottawa with appointments in the Departments of Physics and Biology, has a fresh approach to practicing science. He uses fruits and vegetables to create biodegradable scaffolds for tissue regeneration. His lab is a cross-pollinating hive of diverse disciplines, unencumbered by the rigidity of traditional approaches that favor a narrower focus. With the creative freedom to pursue knowledge for its own sake, Andrew’s lab tests innovative solutions for some of the most challenging medical research questions. In this episode, Iris Kulbatski from The Scientist’s Creative Services Team spoke with Andrew to learn more about his unique philosophy of science.

To learn more about Pelling's work, check out this article.

  continue reading

60 episodes

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