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V&B – The Secret Ingredient – The Future of Food

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Content provided by KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy, KUT, KUTX Studios, Raj Patel, Tom Philpott, and Rebecca McInroy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy, KUT, KUTX Studios, Raj Patel, Tom Philpott, and Rebecca McInroy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this special The Secret Ingredient edition of Views & Brews, KUT’s Rebecca McInroy joins Tom Philpott, food and agriculture writer for Mother Jones Magazine, and Raj Patel from the LBJ school of public affairs, and author of “Stuffed and Starved” and “The Value of Nothing”, to talk about everything from GMOs and Soylent Green, to Video Games and The Family Dinner.

What will it mean to eat food in the future? What will food look and taste like? Will things like fake meat, Soylent, and Quorn, replace the Sunday dinner of rump roast, potatoes, and collard greens? And if they do, would that really be so bad?

The post V&B – The Secret Ingredient – The Future of Food appeared first on KUT & KUTX Studios -- Podcasts.

  continue reading

62 episodes

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iconShare
 
Manage episode 308486299 series 3013317
Content provided by KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy, KUT, KUTX Studios, Raj Patel, Tom Philpott, and Rebecca McInroy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy, KUT, KUTX Studios, Raj Patel, Tom Philpott, and Rebecca McInroy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this special The Secret Ingredient edition of Views & Brews, KUT’s Rebecca McInroy joins Tom Philpott, food and agriculture writer for Mother Jones Magazine, and Raj Patel from the LBJ school of public affairs, and author of “Stuffed and Starved” and “The Value of Nothing”, to talk about everything from GMOs and Soylent Green, to Video Games and The Family Dinner.

What will it mean to eat food in the future? What will food look and taste like? Will things like fake meat, Soylent, and Quorn, replace the Sunday dinner of rump roast, potatoes, and collard greens? And if they do, would that really be so bad?

The post V&B – The Secret Ingredient – The Future of Food appeared first on KUT & KUTX Studios -- Podcasts.

  continue reading

62 episodes

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