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Episode 3: Brewing at B1, our original brewery, with Pat Tkacz and Chris Walsh
Archived series ("Inactive feed" status)
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This feed was archived on February 26, 2024 20:16 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 221673709 series 2460043
Content provided by Bell's Brewery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bell's Brewery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the previous episode of The Shifty, we discussed brewing with Andy Farrell and Karli Small from our Comstock facility. We also spoke to Lucia Baker about her experiences as a Project Engineer at the B1 location.
Lucia gave us a great look at the mechanics of B1, which got us curious about the rest of what goes on there. Now,we’re giving you a brief look at the actual brewing that takes place in our original brewhouse. To do this, we spoke with Pat Tkacz and Chris Walsh about the brewing they do there.
This episode details everything from the day-to-day operations to the differences in the Comstock and downtown breweries. You’ll even get to learn about Pat and Chris’ introductions to brewing; processes that involved both the Czech Republic and a Coach purse.
8 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on February 26, 2024 20:16 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 221673709 series 2460043
Content provided by Bell's Brewery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bell's Brewery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the previous episode of The Shifty, we discussed brewing with Andy Farrell and Karli Small from our Comstock facility. We also spoke to Lucia Baker about her experiences as a Project Engineer at the B1 location.
Lucia gave us a great look at the mechanics of B1, which got us curious about the rest of what goes on there. Now,we’re giving you a brief look at the actual brewing that takes place in our original brewhouse. To do this, we spoke with Pat Tkacz and Chris Walsh about the brewing they do there.
This episode details everything from the day-to-day operations to the differences in the Comstock and downtown breweries. You’ll even get to learn about Pat and Chris’ introductions to brewing; processes that involved both the Czech Republic and a Coach purse.
8 episodes
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Similar to The Shifty: A Bell's Brewery Podcast
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The daily drama of money and work from the BBC.
…
continue reading
We believe that everyone who runs should have a great soundtrack. Not one curated by an algorithm, but one that’s hand-picked by a DJ who runs too. The Runcast with John Richards brings you a dynamic mix of music and inspiration to keep you company and motivate you on your run, no matter what your level.
…
continue reading
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Go offline with the Player FM app!
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