Nordic cuisine: Leave the herring, take the taco quiche
MP3•Episode home
Manage episode 205695509 series 2303067
Content provided by The Splendid Table. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Splendid Table or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With almost 800 pages of recipes and striking photography, Magnus Nilsson's The Nordic Cookbook is the definitive work on the food cultures of his native land. He spoke with Melissa Clark about the impact winter has on the Nordic countries, the common source of everyone's family herring recipe, and the enduring popularity of taco quiche.
32 episodes