Taking the long cut with Anya Fernald
MP3•Episode home
Manage episode 205695497 series 2303067
Content provided by The Splendid Table. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Splendid Table or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Home Cooked: Essential Recipes for a New Way to Cook author Anya Fernald tells Russ Parsons how she got her unconventional start, her enthusiasm for "long cuts," and what you can do to take the stress out of hosting a dinner party.
32 episodes