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Ep. 06 Sylvia Ganier, Green Door Gourmet

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Content provided by Dustin Ogdin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dustin Ogdin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Episode 6 of The Sprouted Pitchfork, host Dustin Ogdin interviews Sylvia Ganier, owner and founder of the Green Door Gourmet organic farm in Nashville, TN (www.greendoorgourmet.com.) The Green Door Gourmet is an exceptionally successful farm that has grown rapidly since its inception. The farm functions as a local hub for food and agriculture advocacy, community building, and public service. Ganier has a distinguished history working with food that dates back to her roots growing up on a dairy farm in North Carolina. Her commitment to sustainability, biodynamic farming practices, quality nutrition, culinary artistry, and public service are reflected in every aspect of the Green Door Gourmet's business model and community outreach philosophy.
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5 episodes

Artwork
iconShare
 
Manage episode 309203164 series 3028795
Content provided by Dustin Ogdin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dustin Ogdin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Episode 6 of The Sprouted Pitchfork, host Dustin Ogdin interviews Sylvia Ganier, owner and founder of the Green Door Gourmet organic farm in Nashville, TN (www.greendoorgourmet.com.) The Green Door Gourmet is an exceptionally successful farm that has grown rapidly since its inception. The farm functions as a local hub for food and agriculture advocacy, community building, and public service. Ganier has a distinguished history working with food that dates back to her roots growing up on a dairy farm in North Carolina. Her commitment to sustainability, biodynamic farming practices, quality nutrition, culinary artistry, and public service are reflected in every aspect of the Green Door Gourmet's business model and community outreach philosophy.
  continue reading

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