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The service Top Box Foods provides to food desert areas

 
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Manage episode 260748186 series 1047063
Content provided by wgnradio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wgnradio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rick Pearson speaks with Sheila Kennedy, Co-Founder and Executive Director of Top Box Foods, a non-profit provider of affordable food to impoverished areas of Chicago and Lake County. Sheila discusses food supplies, the changes the organization has made in response to COVID-19 in order to continue to provide for communities, and what the future may look like in terms of minimizing food desert areas.

To learn more and/or to volunteer, visit www.topboxfoods.com

https://serve.castfire.com/audio/3755275/3755275_2020-05-03-230015.64kmono.mp3

847-910-3094

  continue reading

134 episodes

Artwork
iconShare
 
Manage episode 260748186 series 1047063
Content provided by wgnradio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wgnradio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rick Pearson speaks with Sheila Kennedy, Co-Founder and Executive Director of Top Box Foods, a non-profit provider of affordable food to impoverished areas of Chicago and Lake County. Sheila discusses food supplies, the changes the organization has made in response to COVID-19 in order to continue to provide for communities, and what the future may look like in terms of minimizing food desert areas.

To learn more and/or to volunteer, visit www.topboxfoods.com

https://serve.castfire.com/audio/3755275/3755275_2020-05-03-230015.64kmono.mp3

847-910-3094

  continue reading

134 episodes

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