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Sensuality, Food, and Polyamory with Sydney Chin
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In today's episode, I am joined by Sydney Chin, a chef and pleasure curator based in Philadelphia. They graduated in 2019 from Emerson College with a BA in Media Arts Production. Inspired by their grandparents' legacy, they've continued to create food to nourish people's minds, bodies, and souls.
During this conversation, we will delve into the world of a pleasure curator and the sensuality of food. Our guest, Sydney, takes us on a journey where food and pleasure intertwine, drawing inspiration from generation recipes while adding their creative touch. Join us as we explore the power of food memory, the art of food infusion, and the beauty of improvisation in the culinary realm. We will explore the fascinating world of polyamory and delve into the concepts of embodied polyamory. Please join us as we navigate the complexities, challenges, and joys of maintaining multiple loving relationships and fostering a deeper connection with our bodies.
Today on The Susan Padron Podcast:
- A pleasure curator defined
- Generational recipes and personalization
- The interplay of food and pleasure
- Polyamory and embodied polyamory
- Relationship anarchy
- Confidence and independence for healthy relationships
- Marriage in polyamorous relationships
Connect with Sydney:
- Hangout with Sydney: @sexysoupdumplings
- Work with Sydney: sexysoupdumplings.com
Connect with Susan:
- Hangout with Susan: @susanpadron_stylist
- Work with Susan: susanpadronstylist.com/create-magic
- Learn from Susan: Book & Workbook - We Don't Do Just Okay Anymore
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