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Roundtable: Fiber Importance in Swine | Ep. 176
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The usage of fiber in swine diets has come a long way in the past 50 years. Throughout this time, we have been continuously learning more about how it can positively affect swine growth and what nutrients it can actually provide. In this episode, I talk with Dr. Marc Decoux about how fiber is used differently across the globe, how we can continue to learn more about all of the available types, and when it is most beneficial to include it in the diets of pigs.
โI have had conversations about fiber in the US that our team would never have had 50 years ago, so things are moving fast." - Dr. Marc Decoux
What youโll learn:
(00:00) Highlight
(00:35) Introduction
(02:06) The use of fiber in the EU vs. in the USA
(07:00) How to understand different fiber measurements
(15:20) How to help producers understand ROI
(20:40) Recommended fiber sources in the US
(25:49) The benefits of feeding swine with fiber during gilt development
(29:37) Famous 3 questions
Meet the guest: Dr. Marc Decoux
Experience:
- Current: Senior Technical Lead-Pork at Cargill
Background:
- Ingรฉnieur agronome DAA, Biology, Agronomy, Animal Production (AgroParisTech)
- Diplรดme d'Agronomie Approfondie (DAA), Productions animales (AgroParisTech)
Connect with the guest on Social Media: LinkedIn
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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