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S3-E34 - Fabulous Foods of Formosa (and Stinky Tofu 臭豆腐)

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Manage episode 384068077 series 3074738
Content provided by John Ross and Eryk Michael Smith, John Ross, and Eryk Michael Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Ross and Eryk Michael Smith, John Ross, and Eryk Michael Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Taiwan is a food-lover's paradise, with tasty treats, delicious dishes, scrumptious suppers, marvelous morsels... a versatile, vast variety of fabulous foods. John and Eryk aren't really down with the whole clichéd, “let's make stuff about foreigners eating stinky tofu” phenomenon, but we decided to do a food episode, topped with some yummy yarns from yesteryear. Hear the origin story of the locally globally-famous Chiayi turkey rice, the 15-star gourmet Din Tai Fung restaurant chain, and finally, yes, we'll sniff out some feelings on chou doufu 臭豆腐, the smelly snack that seems to somehow always steal the show.

Visit formosafiles.com for maps, videos, links to books, extra info, and more.

  continue reading

187 episodes

Artwork
iconShare
 
Manage episode 384068077 series 3074738
Content provided by John Ross and Eryk Michael Smith, John Ross, and Eryk Michael Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Ross and Eryk Michael Smith, John Ross, and Eryk Michael Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Taiwan is a food-lover's paradise, with tasty treats, delicious dishes, scrumptious suppers, marvelous morsels... a versatile, vast variety of fabulous foods. John and Eryk aren't really down with the whole clichéd, “let's make stuff about foreigners eating stinky tofu” phenomenon, but we decided to do a food episode, topped with some yummy yarns from yesteryear. Hear the origin story of the locally globally-famous Chiayi turkey rice, the 15-star gourmet Din Tai Fung restaurant chain, and finally, yes, we'll sniff out some feelings on chou doufu 臭豆腐, the smelly snack that seems to somehow always steal the show.

Visit formosafiles.com for maps, videos, links to books, extra info, and more.

  continue reading

187 episodes

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