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Talking With Al Mancini – June 3, 2024

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Manage episode 421747230 series 2867969
Content provided by Ira David Sternberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ira David Sternberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, Ira spoke with Al Mancini, co-host of the popular “Food and Loathing” podcast, creator of the Las Vegas dining guide app, “Neon Feast,” and a special guest on "Milk Street Radio" at the Beverly Theater (June 10). In this episode of “Talk About Las Vegas With Ira,” Al talks about how he started writing about food after moving to Las Vegas; what he discovered about the culinary community; how chefs support each other, both in good times and bad; his famous mohawk; his podcast, which is a “passion project” and no pressure zone; why he started “Neon Feast” as a unique guide; the generational approach to taking pictures of your food at a restaurant; how he got involved in “Milk Street Live”; his neon news.vegas food blog, which also includes the interviews from his podcast ; and how COVID helped develop the local dining scene. (Also Watch Full Podcast Video)
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200 episodes

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Manage episode 421747230 series 2867969
Content provided by Ira David Sternberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ira David Sternberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, Ira spoke with Al Mancini, co-host of the popular “Food and Loathing” podcast, creator of the Las Vegas dining guide app, “Neon Feast,” and a special guest on "Milk Street Radio" at the Beverly Theater (June 10). In this episode of “Talk About Las Vegas With Ira,” Al talks about how he started writing about food after moving to Las Vegas; what he discovered about the culinary community; how chefs support each other, both in good times and bad; his famous mohawk; his podcast, which is a “passion project” and no pressure zone; why he started “Neon Feast” as a unique guide; the generational approach to taking pictures of your food at a restaurant; how he got involved in “Milk Street Live”; his neon news.vegas food blog, which also includes the interviews from his podcast ; and how COVID helped develop the local dining scene. (Also Watch Full Podcast Video)
  continue reading

200 episodes

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