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In Practice - 2009 Cloud Burst Shu Pu'er Bing
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Tea: 2009 Cloud Burst Shu Pu'er Bing - https://westchinatea.com/2009-cloud-burst-shu-puer-bing/
Flavor 味: Forest Floor, Hardwood
Fragrance 香: Petrichor, Pumpkin Seed
Feeling 氣: Grounding, Neutral, Focused
Gaiwan: Mutton Fat Jade Gaiwan
Gong Dao Bei: Mutton Fat Jade unglazed porcelain Gong Dao Bei
Cup: Mary Cotterman Storm Cup
Topics discussed: In-gaiwan shelf life (How long can I let my wet leaves sit in the gaiwan if I want to steep them more later?), caffeine in tea and the Qi 氣 of tea
Photo by Montsho of @SlowHandTea
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