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Turks & Caicos Conch Chowder made by The Posh Pescatarian in Mr D’s Thermal Slow Cooker
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This is a great recipe from a new friend of mine Stephanie Harris-Uyidi who is the founder of The Posh Pescatarian Seafood Sausage Company is based in Orange County California. Stephanie has been a pescatarian for more than ten years so really knows how to prepare and cook seafood. I have been following her site Posh Pescatarian for some time and asked her if she would kindly let me use some of her recipes on my site. During our conversation Stephanie showed an interest in thermal cooking so I sent a Mr D’s Thermal Cooker over to her and this is the first recipe she has developed for it.
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