A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Cork Talk with David Way
Manage episode 427301758 series 3406523
Content provided by timatkincorktalk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by timatkincorktalk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
David Way specialises in the wines of Piemonte, although he writes about the whole world for his day job at the Wine & Spirit Education Trust. A theologian and historian by training, he brings academic rigour to the study of this fascinating and still comparatively little-known corner of north-west Italy. Our fascinating chat covered soils, climate, the region’s 60 DOs and DOCGs and 80 grape varieties and his enduring love of Nebbiolo.
To read more about David have a look at his website. You can also follow him on X at @davidonpiemonte.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
100 episodes
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Manage episode 427301758 series 3406523
Content provided by timatkincorktalk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by timatkincorktalk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
David Way specialises in the wines of Piemonte, although he writes about the whole world for his day job at the Wine & Spirit Education Trust. A theologian and historian by training, he brings academic rigour to the study of this fascinating and still comparatively little-known corner of north-west Italy. Our fascinating chat covered soils, climate, the region’s 60 DOs and DOCGs and 80 grape varieties and his enduring love of Nebbiolo.
To read more about David have a look at his website. You can also follow him on X at @davidonpiemonte.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
100 episodes
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Similar to The Tim Atkin Cork Talk Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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