A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Cork Talk with Ginny Povall
Manage episode 384260126 series 3406523
Content provided by timatkincorktalk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by timatkincorktalk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ginny Poval had a successful career as an insurance industry executive before she bought a flower farm called Protea Heights in South Africa that changed her life. Now the owner of a five-hectare vineyard and an award-winning wine brand called Botanica, she’s done things the hard way. Listen to us chat about kite surfing, old-vine Chenin Blanc, vegan compost, the terroir of the Devon Valley and why painting and drawing help her to relax.
To read more about Ginny have a look at the Botanica website. You can also follow her on Instagram @botanicawines.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
100 episodes
Share
Manage episode 384260126 series 3406523
Content provided by timatkincorktalk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by timatkincorktalk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ginny Poval had a successful career as an insurance industry executive before she bought a flower farm called Protea Heights in South Africa that changed her life. Now the owner of a five-hectare vineyard and an award-winning wine brand called Botanica, she’s done things the hard way. Listen to us chat about kite surfing, old-vine Chenin Blanc, vegan compost, the terroir of the Devon Valley and why painting and drawing help her to relax.
To read more about Ginny have a look at the Botanica website. You can also follow her on Instagram @botanicawines.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
100 episodes
All episodes
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Similar to The Tim Atkin Cork Talk Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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continue reading
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…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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