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Hook, Line and Cannery: Decolonizing Seafood
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#WhatWorks: “Success is when we’re eating all our traditional foods.” Five First Nations on Vancouver Island are redefining fishing industry success. A Q&A with Nuu-chah-nulth Seafood’s president Larry Johnson. Author: Ryan Stuart is a freelance writer living and working in K’ómoks First Nation unceded territory. Published June 19, 2024. https://thetyee.ca/WhatWorks/2024/06/19/Hook-Line-Cannery-Decolonizing-Seafood/
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