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Award-Winning Mixologist Bryan Dayton Unveils Major Cocktail Trends
Manage episode 361611124 series 2939211
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In today’s episode, we speak with our guest Bryan Dayton, founder of Half Eaten Cookie Hospitality. Bryan is also an award-winning mixologist, beverage director, decorated ultramarathoner, and trail runner.
From starting as a dishwasher at a mom-and-pop shop, then transitioning up the ranks through various bartending roles, Bryan shares his entrepreneurial journey and how he built an elite restaurant group in Colorado.
Listen as Bryan talks about his commitment to hospitality, how sports and restaurant life intersect, and the major cocktail trends you need to know.
Chapters
1. Award-Winning Mixologist Bryan Dayton Unveils Major Cocktail Trends (00:00:00)
2. Favorite Places (00:02:05)
3. The Route to Mixology (00:05:39)
4. The Warm Blanket of Hospitality (00:09:17)
5. Get Better Every Day (00:12:43)
6. Thinking About Beverages (00:17:10)
7. Risks and Rewards of Restaurants (00:23:40)
8. Tribute to Colorado (00:29:00)
9. The Physical and Mental Demands of Restaurants (00:32:19)
10. Motorcycles and Music (00:36:11)
11. Bryan Dayton's Ultimate Dish (00:37:55)
110 episodes
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