))
Celebrity Chef Brian Malarkey: The “Key” to Award-Winning Restaurants
Manage episode 371037405 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today’s episode, we speak with Brian Malarkey, Top Chef finalist, San Diego-based celebrity chef, and restaurateur.
Brian shares the “key” behind launching award-winning restaurant concepts, including Herb & Wood, named one of America’s 10 best restaurants by USA Today, and his latest work with Animae. He also reveals how he took his talent to television, with appearances on Bravo’s Top Chef All-Stars, ABC’s The Taste, Food Network’s Guy’s Grocery Games, Good Morning America, and more.
Listen as Brian chats about finding opportunities that highlight your culinary talents, cooking for the people, and mastering “the art of food parties.”
Chapters
1. Celebrity Chef Brian Malarkey: The “Key” to Award-Winning Restaurants (00:00:00)
2. Oregon Origins (00:01:35)
3. The Road to Culinary School (00:09:20)
4. Citrus (00:16:26)
5. Opportunities for Young Chefs (00:19:02)
6. Student of Life (00:22:19)
7. Cavemen Were Cooks, Too (00:25:18)
8. The Soul of Animae (00:30:04)
9. The Life of Different Venues (00:32:44)
10. Talk for TV (00:35:51)
11. Chefs Life Oils (00:40:56)
12. Charity and Music (00:47:45)
13. Chef Brian Malarkey's Ultimate Dish (00:51:45)
110 episodes
Share
