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Chef Brad Barnes Reveals the Major Trends in Culinary Arts
Manage episode 350814174 series 2939211
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In today’s episode, we speak with our guest Brad Barnes, award-winning certified Master Chef, author, food strategist, and president at Pure Food Consulting.
Chef Barnes is the co-author of the American Culinary Federation’s Guide to Culinary Certification, as well as So You Want to Be a Chef? A Guide to Culinary Careers. He is dedicated to helping a new generation of chefs understand the shifts in technology, business, and education so they can “make space” for innovation in the culinary arts.
Listen as Brad talks about how to reduce the cost of food, society’s growing interest in plant-based foods, and other emerging culinary trends.
Chapters
1. Chef Brad Barnes Reveals the Major Trends in Culinary Arts (00:00:00)
2. Ingredients, Time, and Temperature (00:04:00)
3. All About Communication (00:12:26)
4. Lessons from Mentors (00:16:14)
5. Room for Improvement (00:17:51)
6. A Way to Make Food Taste Good (00:21:37)
7. The Fun (and Anxiousness) of the CMC Exam (00:23:13)
8. Priorities and Shifting Philosophies (00:28:28)
9. Chef Brad Barnes's Ultimate Dish (00:36:07)
110 episodes
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