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Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network
Manage episode 390470832 series 2939211
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In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "World on a Plate," a podcast presented by Worldchefs.
With an impressive culinary career spanning over 25 years, Ragnar's expertise covers a multitude of roles – from consultancy and food & wine writing to the art of capturing delectable dishes through photography. Drawing from this tapestry of experiences, Ragnar delves into invaluable insights on navigating the culinary landscape. He not only shares strategies for career advancement but also details the importance of maintaining well-being while achieving success in the field.
Tune in as Ragnar discusses bringing together a global society of culinarians, the significance of networking, and why upskilling is the key to unlocking advancement in the vibrant world of culinary arts.
Chapters
1. Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network (00:00:00)
2. A Love of Hospitality (00:03:53)
3. Changemakers in the Nordic Countries (00:06:26)
4. The Mission of Worldchefs (00:13:09)
5. Like A Chef (00:20:10)
6. Feed the Planet (00:22:38)
7. An Eclectic Congress (00:24:57)
8. Upskilling (00:29:23)
9. Setting the Global Standard (00:34:39)
10. World on a Plate (00:40:25)
11. Ragnar Fridriksson's Ultimate Dish (00:44:50)
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