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'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning Behind his Philosophy

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Manage episode 376722197 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media.
In this episode, we delve into Dan's inspiring story of transitioning from a design career to building his own brand during the pandemic. Through the natural comfort and connection of food, he shares how this bright online community has rapidly grown. We also explore the heartwarming anecdotes behind the recipes in Dan’s new cookbook Let's Eat: 101 Recipes to Fill Your Heart & Home.
Listen as Dan talks about “living in a rainbow,” enjoying punny catchphrases, and the real meaning behind his “don’t yuck my yum” philosophy.

  continue reading

Chapters

1. 'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning Behind his Philosophy (00:00:00)

2. Don't Yuck My Yum (00:03:03)

3. Collab with Gaby (00:07:50)

4. The Beginning of Grossy Pelosi (00:09:30)

5. Early Influences (00:12:26)

6. Allow Yourself to Take Up Space (00:15:15)

7. Making People Comfortable (00:17:46)

8. Live, Laugh, Love (00:23:49)

9. The Grossery List and the Cookbook (00:28:01)

10. Not Perfection (00:31:33)

11. This Too Shall Pasta (00:35:45)

12. You Have to Do (00:38:04)

13. Dan Pelosi's Ultimate Dish (00:42:32)

110 episodes

Artwork
iconShare
 
Manage episode 376722197 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media.
In this episode, we delve into Dan's inspiring story of transitioning from a design career to building his own brand during the pandemic. Through the natural comfort and connection of food, he shares how this bright online community has rapidly grown. We also explore the heartwarming anecdotes behind the recipes in Dan’s new cookbook Let's Eat: 101 Recipes to Fill Your Heart & Home.
Listen as Dan talks about “living in a rainbow,” enjoying punny catchphrases, and the real meaning behind his “don’t yuck my yum” philosophy.

  continue reading

Chapters

1. 'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning Behind his Philosophy (00:00:00)

2. Don't Yuck My Yum (00:03:03)

3. Collab with Gaby (00:07:50)

4. The Beginning of Grossy Pelosi (00:09:30)

5. Early Influences (00:12:26)

6. Allow Yourself to Take Up Space (00:15:15)

7. Making People Comfortable (00:17:46)

8. Live, Laugh, Love (00:23:49)

9. The Grossery List and the Cookbook (00:28:01)

10. Not Perfection (00:31:33)

11. This Too Shall Pasta (00:35:45)

12. You Have to Do (00:38:04)

13. Dan Pelosi's Ultimate Dish (00:42:32)

110 episodes

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