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Master Chef Richard Rosendale Sees Rise of a “New Breed of American Chefs”
Manage episode 348339685 series 2939211
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In today’s episode, we speak with our guest Richard Rosendale, an award-winning certified Master Chef, chief creator of the Rosendale Collective, and a Bocuse d’Or top-ten finalist.
From winning over 20 world culinary Olympic medals and cooking in some of the finest kitchens around the globe, Rich shares how he intentionally balances all of his interests and selects projects that make him a better chef, leader, entrepreneur, and person .
Listen as Rich talks about being the youngest executive chef in the history of Greenbrier resort, launching the 44-acre Greenbrier Farm, following your curiosity, and the emergence of “a new breed of American chefs.”
Chapters
1. Master Chef Richard Rosendale Sees Rise of a “New Breed of American Chefs” (00:00:00)
2. Creating Opportunity for Passion and Adventure (00:02:30)
3. An Organic Journey to Cooking (00:05:00)
4. The Real Goal of Pushing Myself (00:08:41)
5. A Change in Motivation (00:12:54)
6. Staying Excited and Hungry (00:16:13)
7. Three Titans (00:22:23)
8. The Bocuse d'Or and the Mindset of Nordic Countries (00:25:14)
9. Like What You Do (00:30:13)
10. The Greenbrier Experience (00:32:14)
11. The Rosendale Collective (00:35:17)
12. Running out of Runway (00:44:29)
13. What's Your Voice? (00:48:18)
14. Chef Rich Rosendale's Ultimate Dish (00:51:46)
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