Episode 51 - Honey, Mead, and Keeping it Local with Ancient Fire Mead & Cider

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Today we welcome Jason and Margot Phelps from Ancient Fire Mead and Cider in Manchester, NH. In this episode, we discuss the many types of honey that are used to make Ancient Fire’s meads, how they are introducing mead to their community, and how they are inspiring local pride by using local ingredients. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!

Useful Links:

Ancient Fire Mead & Cider

https://ancientfirewines.com/

Instagram: @deliciousafmead

Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com

Instagram: @uncorkedcorner

Nick, Co-Host: @iftherouxfits

Bianca, Co-Host: @biancablogs

88 episodes