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Pod 73 - Michele Stanley from SAMS talks Seaweed Farming

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Manage episode 316944202 series 3300936
Content provided by Society for Underwater Technology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Society for Underwater Technology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we talk with Michele Stanley, Associate Director for Science, Enterprise and Innovation at SAMS - the Scottish Association for Marine Science. Michele talks about the work of SAMS in the field of seaweed farming and research, how seaweed can be cultivated as a sustainable energy and food source and its benefits for absorbing Carbon Dioxide.
Find out more about SAMS at www.sams.ac.uk or contact info@sams.ac.uk
Find out more about SUT at www.sut.org, contact us via info@sut.org
Follow us on Twitter, Facebook, LinkedIn, and Instagram

For more information on how to sponsor an upcoming podcast episode contact podcast@sut.org
Thanks to Emily Boddy for the podcast artwork and for composing the Underwater Technology Podcast theme music.

Support the show (https://www.justgiving.com/soc-underwatertech)

Support the show

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 316944202 series 3300936
Content provided by Society for Underwater Technology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Society for Underwater Technology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we talk with Michele Stanley, Associate Director for Science, Enterprise and Innovation at SAMS - the Scottish Association for Marine Science. Michele talks about the work of SAMS in the field of seaweed farming and research, how seaweed can be cultivated as a sustainable energy and food source and its benefits for absorbing Carbon Dioxide.
Find out more about SAMS at www.sams.ac.uk or contact info@sams.ac.uk
Find out more about SUT at www.sut.org, contact us via info@sut.org
Follow us on Twitter, Facebook, LinkedIn, and Instagram

For more information on how to sponsor an upcoming podcast episode contact podcast@sut.org
Thanks to Emily Boddy for the podcast artwork and for composing the Underwater Technology Podcast theme music.

Support the show (https://www.justgiving.com/soc-underwatertech)

Support the show

  continue reading

87 episodes

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