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Hold onto your oomycetes!

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Manage episode 354503932 series 3444854
Content provided by Great Lakes Vegetable Producers Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Great Lakes Vegetable Producers Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hold onto your oomycetes, folks! This week Mary Hausbeck joins us from Michigan State University to talk about a group of pathogens called oomycetes, also known as water molds. These include downy mildews on foliage, and the complex of Phytophthora, and Pythium rots on roots and fruits. What makes them different and more challenging than regular ol' fungus and bacteria? With loads of experience and research on these pathogens, Mary will have you saying "ooooo!-mycetes" and "oh!-mycetes" instead of the profanity you might otherwise use.
Keep up with Mary at veggies.msu.edu.

  continue reading

62 episodes

Artwork
iconShare
 
Manage episode 354503932 series 3444854
Content provided by Great Lakes Vegetable Producers Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Great Lakes Vegetable Producers Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hold onto your oomycetes, folks! This week Mary Hausbeck joins us from Michigan State University to talk about a group of pathogens called oomycetes, also known as water molds. These include downy mildews on foliage, and the complex of Phytophthora, and Pythium rots on roots and fruits. What makes them different and more challenging than regular ol' fungus and bacteria? With loads of experience and research on these pathogens, Mary will have you saying "ooooo!-mycetes" and "oh!-mycetes" instead of the profanity you might otherwise use.
Keep up with Mary at veggies.msu.edu.

  continue reading

62 episodes

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