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Where phosphorus comes from and where it goes
Manage episode 354503921 series 3444854
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Across the Great Lakes region, we see vegetable farms with very high levels of soil phosphorus. In this episode, Natalie Hoidal interviews four ecologists who study nutrient leaching in freshwater ecosystems to understand how much it matters for vegetable farms to have high phosphorus levels in their soils, and what we can do about it.
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