Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture. Bullseye has been featured in Time, The New York Times, GQ and McSweeney's, which called it "the kind of show people listen to in a more perfect world."
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The Good Society #4: Hetty McKinnon
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Manage episode 346311898 series 1080443
Content provided by Small Giants Academy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Small Giants Academy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For the past couple of months, we’ve been exploring what the good society is all about, how we can create systems and communities that support people and planet to thrive. On this episode, we have a slightly different take on the topic. Dumbo Feather’s editor Kirsty de Garis is speaking with someone who had made her way into just about every kitchen in Australia with her gorgeous cookbooks – Hetty McKinnon. Hetty is a Chinese-Australian cook who established Arthur Street Kitchen in Sydney’s Surry Hills in 2011, and not long after released her first cook book, Community, which shared the much-loved vegetable recipes she was serving. Since then, many a fine cook books have followed, including her most recent: Tenderheart, a book about vegetables and unbreakable family bonds. Hetty spoke with Kirsty in September 2022.
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Hosted on Acast. See acast.com/privacy for more information.
147 episodes
MP3•Episode home
Manage episode 346311898 series 1080443
Content provided by Small Giants Academy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Small Giants Academy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For the past couple of months, we’ve been exploring what the good society is all about, how we can create systems and communities that support people and planet to thrive. On this episode, we have a slightly different take on the topic. Dumbo Feather’s editor Kirsty de Garis is speaking with someone who had made her way into just about every kitchen in Australia with her gorgeous cookbooks – Hetty McKinnon. Hetty is a Chinese-Australian cook who established Arthur Street Kitchen in Sydney’s Surry Hills in 2011, and not long after released her first cook book, Community, which shared the much-loved vegetable recipes she was serving. Since then, many a fine cook books have followed, including her most recent: Tenderheart, a book about vegetables and unbreakable family bonds. Hetty spoke with Kirsty in September 2022.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
147 episodes
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