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#44 Building a business in Austria w/ Luigi Barbaro

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Manage episode 348179919 series 3313549
Content provided by Vienna Würstelstand. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vienna Würstelstand or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Warning: This podcast is bilingual and speaks Denglish.

Gabriel and Jake sit down with local entrepreneur in the gastronomy scene, Luigi Barbaro to talk business. Well, that was the idea. Let's just say that there were more laughs than business talk.

What do we specifically talk about?

+ What it's like to be part of a family business

+ Tips for those starting a business in Austria

+ Delivery service f*ck ups

+ The gastronomy scene in Austria

+ Today's specials: Penis soup

And much more!

Big thanks to Luigi for joining us for the episode and we highly recommend you check out the Barbaro family's restaurants: www.barbaro.at

This podcast is powered by viennawurstelstand.com and The Wurst Agency and is hosted by Jacob Moss and Gabriel Schaffler.

Like us to have somebody specific on the podcast or you'd like us to talk about/ investigate something Austria-related in particular? Send us a voice message or a txt DM on IG at @viennawurstelstand

Give us 5 stars wherever you get your podcasts and make our mothers proud!

  continue reading

115 episodes

Artwork
iconShare
 
Manage episode 348179919 series 3313549
Content provided by Vienna Würstelstand. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vienna Würstelstand or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Warning: This podcast is bilingual and speaks Denglish.

Gabriel and Jake sit down with local entrepreneur in the gastronomy scene, Luigi Barbaro to talk business. Well, that was the idea. Let's just say that there were more laughs than business talk.

What do we specifically talk about?

+ What it's like to be part of a family business

+ Tips for those starting a business in Austria

+ Delivery service f*ck ups

+ The gastronomy scene in Austria

+ Today's specials: Penis soup

And much more!

Big thanks to Luigi for joining us for the episode and we highly recommend you check out the Barbaro family's restaurants: www.barbaro.at

This podcast is powered by viennawurstelstand.com and The Wurst Agency and is hosted by Jacob Moss and Gabriel Schaffler.

Like us to have somebody specific on the podcast or you'd like us to talk about/ investigate something Austria-related in particular? Send us a voice message or a txt DM on IG at @viennawurstelstand

Give us 5 stars wherever you get your podcasts and make our mothers proud!

  continue reading

115 episodes

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