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Episode 182 - Food For Thought At Blas na hÉireann 2023

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Manage episode 378771596 series 2838626
Content provided by ThinkBusiness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ThinkBusiness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

At this year's Blas na hÉireann Irish Food Awards in Dingle, ThinkBusiness met Blas na hÉireann's founder Artie Clifford, food writer Trevis Gleason, head of Food & Drink at Bank of Ireland Lucy Ryan along with food entrepreneurs from Art of Grate Food, Velo, St Tola and Crust & Crumb to discover Ireland's food and drink renaissance first-hand.

Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.

  continue reading

214 episodes

Artwork
iconShare
 
Manage episode 378771596 series 2838626
Content provided by ThinkBusiness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ThinkBusiness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

At this year's Blas na hÉireann Irish Food Awards in Dingle, ThinkBusiness met Blas na hÉireann's founder Artie Clifford, food writer Trevis Gleason, head of Food & Drink at Bank of Ireland Lucy Ryan along with food entrepreneurs from Art of Grate Food, Velo, St Tola and Crust & Crumb to discover Ireland's food and drink renaissance first-hand.

Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.

  continue reading

214 episodes

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