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TEA

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Manage episode 279100661 series 1301224
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

TEA: A dark history. Laurie Taylor talks to the historian, Seren Charrington-Hollins, about the exploitation, wars & intrigue at the heart of the history of that most 'British' hot beverage. Also, Sarah Besky, Associate Professor in the Departments of International and Comparative Labour & Labour Relations, Law, and History in at Cornell University, discusses her study of mass market black tea, one of the world’s most recognized commodities, and one which is still rooted in the colonial plantation.

Producer: Jayne Egerton

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549 episodes

Artwork

TEA

Thinking Allowed

5,258 subscribers

published

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Manage episode 279100661 series 1301224
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

TEA: A dark history. Laurie Taylor talks to the historian, Seren Charrington-Hollins, about the exploitation, wars & intrigue at the heart of the history of that most 'British' hot beverage. Also, Sarah Besky, Associate Professor in the Departments of International and Comparative Labour & Labour Relations, Law, and History in at Cornell University, discusses her study of mass market black tea, one of the world’s most recognized commodities, and one which is still rooted in the colonial plantation.

Producer: Jayne Egerton

  continue reading

549 episodes

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